Glazed Baked Ham

Total Time:
1 hr 5 min
Prep:
5 min
Cook:
1 hr

Yield:
1 ham
Level:
Easy

Ingredients
  • 1 (6 to 8) pound ham
  • 3 tablespoons Dijon mustard
  • 1/3 cup maple syrup
  • 8 cloves
Directions

Preheat oven to 350 degrees. Lightly score the surface of the ham using a sharp knife and place in baking pan on a rack. Stir together the mustard and maple syrup and coat the ham with the mixture. Press the cloves randomly over the ham. Bake for 1 hour.


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4.4 8
Simple and delicious. My family loved it! item not reviewed by moderator and published
cloves... NOT garlic, Do not put garlic on Ham. no wonder it did not tatse very good.. item not reviewed by moderator and published
Great Ham. The glaze was really simple and really good. Coming from someone who is new to cooking, this was really easy and really good. item not reviewed by moderator and published
My family love it item not reviewed by moderator and published
THIS RECIPE WAS EASY TO FOLLOW. I ACTUALLY HAD ALL OF THE INGREDIENTS IN MY HOME AND THAT WAS WHY I CHOSE THIS ONE. THE OTHER REASON WAS BECAUSE IT SOUNDED MOST LIKE THE HAMS I HAD WHEN GROWING UP. IT WAS A BIG HIT AND I WILL USE IT AGAIN. item not reviewed by moderator and published
To Anonymous who posted 11/25/05: the recipe calls for cloves (the little spikey things found in the seasonings aisle of grocery stores) and not garlic cloves. Cloves are available either whole or ground. item not reviewed by moderator and published
Juicy and sweet, but nex time I might take away some of the garlic. It overpowered the rest of the flavors - mustard and maple syrup item not reviewed by moderator and published
This recipe was as easy as 123. Ingredents as simply as a blink of an eye and leaving you with a great taste in your mouth. I recommend this recipe to anybody and it's just for the simple fact of how easy it was to put the ingerdents together and seeing everybody wanting for more. Thanks item not reviewed by moderator and published

Not what you're looking for? Try:

Glazed Ham With Roasted Apples

Recipe courtesy of Food Network Kitchen