Ingredients
- 1 (6 to 8) pound ham
- 3 tablespoons Dijon mustard
- 1/3 cup maple syrup
- 8 cloves
Directions
Preheat oven to 350 degrees. Lightly score the surface of the ham using a sharp knife and place in baking pan on a rack. Stir together the mustard and maple syrup and coat the ham with the mixture. Press the cloves randomly over the ham. Bake for 1 hour.











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