(recipe courtesy of Cathy Lowe)
Success
This recipe was saved to your Folder_Name folder.
Please sign in to save this recipe to your Recipe Box!!
Preheat oven to 350 degrees. Lightly score the surface of the ham using a sharp knife and place in baking pan on a rack. Stir together the mustard and maple syrup and coat the ham with the mixture. Press the cloves randomly over the ham. Bake for 1 hour.
Brandy Peppercorn Honey Glazed Ham
By: Food Network Kitchens
Baked Ham With Spiced Cherry Glaze
By: Melissa d'Arabian
Peach Ginger Glazed Ham
By: Food Network Kitchens
Steen's Cane Syrup Glazed Ham
By: Emeril Lagasse
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
What's Hot
9314 views
03:29
3074 views
00:05:25
$119.95 
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 8 reviews
By ericalynn671
Guam
on November 15, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Simple and delicious. My family loved it!
By c-jjm05_9242208
greenwood, IN
on December 21, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
cloves... NOT garlic,
Do not put garlic on Ham. no wonder it did not tatse very good..
By sheldonmetz_2479245
Fayetteville, AK
on November 28, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Great Ham. The glaze was really simple and really good. Coming from someone who is new to cooking, this was really easy and really good.
Read all 8 reviews