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Glazed Baked Ham Recipe

Glazed Baked Ham

(recipe courtesy of Cathy Lowe)

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on November 15, 2009

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    Simple and delicious. My family loved it!

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  • on December 21, 2007

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    cloves... NOT garlic,

    Do not put garlic on Ham. no wonder it did not tatse very good..

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  • on November 28, 2006

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    Great Ham. The glaze was really simple and really good. Coming from someone who is new to cooking, this was really easy and really good.

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  • on June 02, 2006

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    My family love it

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  • on April 17, 2006

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    THIS RECIPE WAS EASY TO FOLLOW. I ACTUALLY HAD ALL OF THE INGREDIENTS IN MY HOME AND THAT WAS WHY I CHOSE THIS ONE. THE OTHER REASON WAS BECAUSE IT SOUNDED MOST LIKE THE HAMS I HAD WHEN GROWING UP. IT WAS A BIG HIT AND I WILL USE IT AGAIN.

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  • on December 20, 2005

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    To Anonymous who posted 11/25/05: the recipe calls for cloves (the little spikey things found in the seasonings aisle of grocery stores and not garlic cloves. Cloves are available either whole or ground.

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  • on November 25, 2005

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    Juicy and sweet, but nex time I might take away some of the garlic. It overpowered the rest of the flavors - mustard and maple syrup

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  • on January 09, 2005

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    This recipe was as easy as 123.
    Ingredents as simply as a blink of an eye and leaving you with a great taste in your mouth.
    I recommend this recipe to anybody and it's just for the simple fact of how easy it was to put the ingerdents together and seeing everybody wanting for more.
    Thanks

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