Sponsor recipe courtesy of McCormick®
Save Recipe Print
Glazed Brussel Sprouts
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 servings
Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
4 servings

Ingredients

Directions

Cook bacon in large skillet on medium-high heat until crisp. Remove bacon. Drain fat, reserving 1 tablespoon in skillet. Place Brussels sprouts, cut-sides down, in skillet; cook 1 minute. Mix broth, honey, ginger and orange peel in small bowl until well blended. Add to skillet. Reduce heat to medium. Cook, uncovered, 10 to 15 minutes or until liquid has evaporated and Brussels sprouts are crisp on the outside and tender on the inside. Sprinkle with bacon.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

Salmon with Brown Sugar and Mustard Glaze

Recipe courtesy of Bobby Flay

Glazed Brussels Sprouts and Potatoes

Recipe courtesy of Food Network Kitchen

Maple-Glazed Pork Chops with Brussels Sprouts

Recipe courtesy of Robin Miller

Roasted Brussels Sprouts with Cranberry Glaze

Recipe courtesy of Sandra Lee

Maple-Mustard-Mixed Pepper Glazed Salmon with Brussels Sprout Slaw

Recipe courtesy of Bobby Flay

Citrus Marmalade-Glazed Chicken Livers with Roasted Potatoes and Crispy Brussels Sprouts

Recipe courtesy of Tom Pizzica

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.