A simple dish pairing tender baked Brussels sprouts with crisp, lean bison bacon. A simple, savory glaze brings delicious harmony to the recipe.
Save Recipe Print
Glazed Brussels Sprouts with Bison Bacon
Total:
50 min
Prep:
30 min
Cook:
20 min
Yield:
8 Servings
Total:
50 min
Prep:
30 min
Cook:
20 min
Yield:
8 Servings

Ingredients

Directions

1. Preheat oven to 425°F. Cook bison bacon over medium heat in a large skillet for 5 to 6 minutes or until crisp, turning occasionally. If necessary, drain on paper towels. Cool slightly. Cut into bite-size pieces; set aside.

2. Spread Brussels sprouts in a single layer in a 15x10x1-inch baking pan. Drizzle with oil. Bake for 20 to 25 minutes or until crisp-tender, stirring once or twice.

3. Meanwhile, for glaze, melt butter over medium heat in a large skillet. Cook garlic in hot butter for 30 seconds. Add balsamic vinegar, salt, and pepper. Cook and stir for 5 to 7 minutes or until sauce is thickened and reduced to about ¼ cup. Add Brussels sprouts to skillet; stir to coat.

4. To serve, sprinkle bison bacon pieces over Brussels sprouts.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Beautiful Brussels Sprouts

Recipe courtesy of Ree Drummond

Balsamic-Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Roasted Brussels Sprouts

Recipe courtesy of Ina Garten

Brussels Sprouts with Bacon

Recipe courtesy of Rachael Ray

Charred Brussels Sprout Crostini

Recipe courtesy of Giada De Laurentiis

Maple Bacon Braised Brussels Sprouts

Recipe courtesy of Bryan McDaniel

Roasted Brussels Sprouts with Bacon

Recipe courtesy of Anne Burrell

Orange-Honey Glazed Carrots

Recipe courtesy of Ina Garten

Glazed Chinese Long Beans

Recipe courtesy of Aaron McCargo Jr.

Browse Reviews By Keyword