Recipe courtesy of Sara Moulton
Show: Cooking Live
Total:
25 min
Active:
15 min
Yield:
6 servings
Level:
None

Ingredients

Directions

In a steamer set over boiling water steam the carrots for 4 to 8 minutes, or until they are just tender, and transfer them to a bowl. In a skillet melt the butter with the sugar and the lemon juice, stirring until the mixture is smooth, and add the carrots. Cook the mixture over moderately low heat, stirring, for 1 to 2 minutes, or until the carrots are glazed evenly and heated through, and season it with salt and pepper.

*Note: To roll cut carrots: place the peeled carrot on a cutting board. Make a diagonal cut to remove the stem end. Hold knife in the same position and roll the carrot 180 degrees (a half turn). Slice through it on the same diagonal, forming a piece with 2 angled edges. Repeat with remaining carrot(s).

IDEAS YOU'LL LOVE

Glazed Carrots

Recipe courtesy of Food Network

Glazed Baby Carrots

Recipe courtesy of Anne Burrell

Brown Butter and Bourbon Maple-Glazed Doughnuts

Recipe courtesy of Bobby Flay

Soy Glazed Green Beans

Recipe courtesy of Guy Fieri

Sauteed Carrots

Recipe courtesy of Ina Garten

Baked Ham with Brown Sugar-Honey Glaze

Recipe courtesy of Trisha Yearwood

Balsamic-Glazed Salmon

Recipe courtesy of Giada De Laurentiis

Baked Ham with Brown Sugar Honey Glaze

Recipe courtesy of Trisha Yearwood

Carrot Cake

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking