Glazed Carrots

Total Time:
25 min
Prep:
15 min
Cook:
10 min

Yield:
6 servings

Ingredients
  • 1 1/4 pounds carrots, peeled and roll cut*
  • 1 tablespoon unsalted butter
  • 1 teaspoon sugar
  • 1 teaspoon fresh lemon juice
  • Salt and pepper, to taste
Directions
  • In a steamer set over boiling water steam the carrots for 4 to 8 minutes, or until they are just tender, and transfer them to a bowl. In a skillet melt the butter with the sugar and the lemon juice, stirring until the mixture is smooth, and add the carrots. Cook the mixture over moderately low heat, stirring, for 1 to 2 minutes, or until the carrots are glazed evenly and heated through, and season it with salt and pepper.

  • *Note: To roll cut carrots: place the peeled carrot on a cutting board. Make a diagonal cut to remove the stem end. Hold knife in the same position and roll the carrot 180 degrees (a half turn). Slice through it on the same diagonal, forming a piece with 2 angled edges. Repeat with remaining carrot(s).


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    Glazed Carrots

    Recipe courtesy of Damaris Phillips