Recipe courtesy of Cooking Live
Total:
15 min
Active:
5 min
Yield:
4 servings, as a side
Level:
Easy

Ingredients

Directions

Blanch carrots in salted boiling water for 2 to 3 minutes until tender crisp. Drain and plunge in ice-bath to stop the cooking.

To a saute pan, add butter and sugar. Let melt and add carrots, cook over low heat until heated through, and glazed, about 4 minutes.

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