Glazed Grapefruit with Ginger

Yield:
4 to 6 servings
Level:
Easy
Ingredients
  • 3 grapefruit
  • 6 teaspoons honey
  • 3 tablespoons brown sugar
  • 1 tablespoon crystallized ginger, finely chopped
  • 1/3 cup grated coconut (optional)
Directions

Preheat the broiler.

Cut each grapefruit in half and gently separate the sections from the membrane by cutting around each section with a paring knife, keeping the grapefruit intact. Place the grapefruit halves cut side up on a baking sheet. Drizzle 1 teaspoon of honey over each half and sprinkle evenly with the brown sugar.

Place grapefruit under broiler and brown well, about 3 minutes. Remove grapefruit and sprinkle with the crystallized ginger and coconut if desired. Serve warm.


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