Glazed Grapefruit with Ginger
c.1997, M.S. Milliken & S. Feniger, all rights reserved
- 4 to 6 servings
- 3 grapefruit
- 6 teaspoons honey
- 3 tablespoons brown sugar
- 1 tablespoon crystallized ginger, finely chopped
- 1/3 cup grated coconut (optional)
Preheat the broiler.
Cut each grapefruit in half and gently separate the sections from the membrane by cutting around each section with a paring knife, keeping the grapefruit intact. Place the grapefruit halves cut side up on a baking sheet. Drizzle 1 teaspoon of honey over each half and sprinkle evenly with the brown sugar.
Place grapefruit under broiler and brown well, about 3 minutes. Remove grapefruit and sprinkle with the crystallized ginger and coconut if desired. Serve warm.