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Glazed Ham Recipe

Glazed Ham

(recipe courtesy of Ann Volkwein and Lynn Kearney)

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

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Average Rating:

Total Reviews: 2

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  • on January 04, 2010

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    I had a ham that was roughly twice the size in the recipe, so I doubled the glaze recipe and, God forgive me, I added a couple of extra dashes of just plain ground cloves into the glaze recipe. I love cloves so much. Anyway, it was the best ham I've ever eaten! My family loved it and just ate it up! I'll definitely make this again! really tasty!

    Denise

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  • on November 24, 2005

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    This is one of my favorite glazes - easy to do - and take one more step out of this - just put the mustard directly on your meat and pack brown sugar into/onto the mustard...leaving out the spice or sprinkle on... It's the best! :

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