Recipe courtesy of Norma Jean Darden and Carole Darden
Save Recipe Print
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 325 degrees F.

Boil sweet potatoes until tender but still firm and allow them to cool. Then peel, slice, and place in a shallow baking dish. Core and slice the apples, then sprinkle salt and lemon juice over them. In a skillet bring butter to a slow sizzle and toss apple slices around in the pan until slightly soft. Arrange apples with the sweet potatoes. Then add molasses to butter remaining in pan and bring to a boil. Pour over apples and sweet potatoes, coating well. Sprinkle brown sugar and pecans on top. Bake for 30 minutes or until brown and bubbly on top.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Sweet Potato Casserole

Recipe courtesy of Nealey Dozier

Potato Casserole

Recipe courtesy of Trisha Yearwood

Sweet Potato Oven Fries with Avocado Dip

Recipe courtesy of Ingrid Hoffmann

Sunny's Tuna Noodle Casserole

Recipe courtesy of Sunny Anderson

Mushroom Casserole

Recipe courtesy of Michael Symon

Chicken and Rice Casserole

Recipe courtesy of Food Network Kitchen

Apricot Glazed Chicken with Dried Plums and Sage

Recipe courtesy of Dave Lieberman

The Baked Potato

Recipe courtesy of Alton Brown

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.