Glazed Sweet Potatoes
- 3 cups sweet potatoes, peeled and thinly sliced
- 1 1/2 cups orange juice
- 3 tablespoons honey
- Dash of salt
- 1/4 cup dark rum
Preheat oven to 350 degrees. In a butter baking dish, spread out sweet potatoes. In a small sauce pan, stir together orange juice, honey, salt and rum. Bring mixture to a simmer and pour over potatoes. Cover dish with foil and bake 45 minutes or until tender. Baste the potatoes occasionally with liquid
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