Glazed Vegetables with Fresh Herbs

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1/4 teaspoon freshly ground black pepper

12 ounces zucchini (1-1/4 - inch or less in diameter), cut to fit feed tube

12 ounces yellow squash (1-1/4 - inch or less in diameter), cut to fit feed tube

1 tablespoons extra virgin olive oil

1/2 teaspoon kosher salt

2 tablespoons white balsamic or fruit flavored vinegar

1/4 cup loosely packed mixed fresh herbs (parsley, tarragon, thyme, rosemary, etc.)

1 red onion (6 ounce), peeled, cut in half lengthwise

1 red bell pepper, cored, seeded, cut in 4 slabs to fit feed tube

1 yellow bell pepper, cored, seeded, cut in 4 slabs to fit feed tube