Recipe courtesy of
Total:
50 min
Active:
15 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Melt the margarine, and then saute the onions, celery, bell peppers and garlic until tender. Add the crawfish tails, garlic powder and cayenne and continue cooking for 20 minutes longer. Serve over rice.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Chicken and Smoked Sausage Etouffee

Recipe courtesy of Tyler Florence

Crawfish Etouffee

Recipe courtesy of Pat O'Brien's

Crawfish Etouffee

Recipe courtesy of Kurt Guidry|Kelli Guidry Jordon

Crawfish Etouffee

Recipe courtesy of Emeril Lagasse

Crawfish Etouffee

Recipe courtesy of No Author

Crawfish Etouffee

Recipe courtesy of Emeril Lagasse

Crawfish Etouffee

Recipe courtesy of Harold and Belle's

Creole Crawfish Etouffee

Recipe courtesy of Virginia Willis

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c

          Chopped

          8pm | 7c

          Chopped

          9pm | 8c
          On Tonight
          On Tonight

          Chopped

          10pm | 9c

          Chopped

          11pm | 10c

          Chopped

          12am | 11c

          Chopped

          1am | 12c

          Chopped

          2am | 1c

          Chopped

          3am | 2c

          Get Cooking