Recipe courtesy of David Najman
Total:
1 hr
Active:
30 min
Yield:
4 to 6 servings
Level:
Easy

Ingredients

Crab Cakes:
Crab Cake Sauce

Directions

For the crab cakes: Mix all ingredients together, except for the lump crabmeat. Fold in lump crabmeat. Portion crab cakes using a round cookie cutter into 4 to 6 servings. Sear crab cakes in saute pan for 2 minute on each side.

For the sauce: Saute roasted red pepper and basil leaves in olive oil until the basil leaves become wilted. Using a food processor, combine the sauteed pepper and basil leaves with the mayonnaise and lemon. Add salt, pepper and garlic to taste while processing.

Serve with crab cakes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

More from:

Dinner and a Movie

IDEAS YOU'LL LOVE

Crab Cakes

Recipe courtesy of Ina Garten

Crab Cake Sliders

Recipe courtesy of Food Network Kitchen

Corn Cakes with Crab and Smoky Avocado Yogurt

Recipe courtesy of Bobby Flay

Chesapeake Bay Classic Crab Cakes

Recipe courtesy of Tom Douglas

Baltimore Orioles Maryland Crab Cakes

Recipe courtesy of ARAMARK

Crab Cakes with Roasted Red Pepper Sauce

Recipe courtesy of Rachael Ray

Mini Crab Cakes and Cajun Tartar

Recipe courtesy of Trisha Yearwood

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Fresh Apple Cake

Recipe courtesy of Trisha Yearwood

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking