Recipe courtesy of Hakan Swahn
Save Recipe Print

Ingredients

FAMILY RECIPE FROM 1840:
MODERN RECIPE:

Directions

Family recipe and Modern recipe: Place all spices, vodka or cognac, depending on recipe, in a glass jar overnight. Strain the liquid through a fine sieve into a saucepot. Add the wine and sugar. Heat very slowly until hot and the sugar has dissolved. Make sure that the brew does not boil. Serve in small cups or mugs and garnish with raisins and almonds.

Our Best Thanksgiving Videos 15 Videos

Get the recipe

Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

IDEAS YOU'LL LOVE

Glogg

Recipe courtesy of Hakan Swahn

Glogg

Recipe courtesy of David Rosengarten

Chez Ray's Scandia Glogg

Recipe courtesy of Raymond DeForest

The Chosen Wine - Kosher Mulled Glogg

Recipe courtesy of Georgia Hardstark|Alie Ward

Browse Reviews By Keyword