Recipe courtesy of Hakan Swahn
Level:
Easy

Ingredients

FAMILY RECIPE FROM 1840:
MODERN RECIPE:

Directions

For both recipes you prepare as follows. Place all spices and vodka/cognac in a glass jar overnight. Strain the liquid. Mix wine, vodka/cognac and sugar in a saucepan. Heat very slowly until hot and the sugar has dissolved. Make sure that the brew does not boil. Serve in small cups or mugs with raisins and peeled almonds.

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