Try our yummy gluten-free apple crisp thanks to Betty Crocker® Gluten Free cake mix.
Recipe courtesy of Walmart
Gluten-Free Apple Crisp
Yield:
12 servings
Level:
None
Yield:
12 servings
Level:
None

Ingredients

Apple: 
Topping:
Serve with:

Directions

Heat oven to 350 degrees F. 

In large bowl, toss apples and 1 teaspoon cinnamon. Spread apples evenly in ungreased 13x9-inch pan. In large bowl, mix cake mix and nuts. With pastry blender or fork, cut in butter until crumbly. Add 1 teaspoon cinnamon and the egg; mix well. 

Sprinkle evenly over apples. Bake about 45 minutes or until topping is light brown. Serve warm with ice cream.

Cook's Note

Always read labels to make sure each ingredient is gluten free. Products and ingredient sources can change. To help keep the crispy topping intact, use a wide spatula to remove the dessert from the pan.

Categories:

IDEAS YOU'LL LOVE

Gluten-Free Pumpkin Bread

Recipe courtesy of Shauna James Ahern

Strawberry Rhubarb Crisp

Recipe courtesy of Ina Garten

Apple Tarts

Recipe courtesy of Ina Garten

Apple Strudel

Recipe courtesy of Rob Bleifer

Caramel-Dipped Local Apples

Recipe courtesy of Nancy Fuller

Zucchini Parmesan Crisps

Recipe courtesy of Ellie Krieger

Baked Apples

Recipe courtesy of Trisha Yearwood

Apple Charlotte

Recipe courtesy of Trisha Yearwood

Blueberry Nectarine Crisp

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking