Gluten-Free Apple Crisp

Try our yummy gluten-free apple crisp thanks to Betty Crocker® Gluten Free cake mix.

Yield:
12 servings
Ingredients
  • Apple:
  • 6 large tart cooking apples
  • 1 teaspoon ground cinnamon
  • Topping:
  • 1 box Betty Crocker gluten-free yellow cake mix
  • 1/2 cup chopped nuts
  • 1/2 cup butter, softened
  • 1 teaspoon ground cinnamon
  • 1 egg, beaten
  • Serve with:
  • Ice cream, if desired
Directions
  • Heat oven to 350°F. In large bowl, toss apples and 1 teaspoon cinnamon. Spread apples evenly in ungreased 13x9-inch pan.

  • In large bowl, mix cake mix and nuts. With pastry blender or fork, cut in butter until crumbly. Add 1 teaspoon cinnamon and the egg; mix well.

  • Sprinkle evenly over apples. Bake about 45 minutes or until topping is light brown. Serve warm with ice cream.

  • Always read labels to make sure each ingredient is gluten free. Products and ingredient sources can change.

  • To help keep the crispy topping intact, use a wide spatula to remove the dessert from the pan.


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