This is fluffy cornbread, full of corn taste with a tiny bite because of the cornmeal. And gluten-free? With these flours, it's indistinguishable from a gluten-based cornbread. It's just good.
Recipe courtesy of Shauna James Ahern
Gluten-Free Cornbread
Total:
30 min
Active:
5 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Healthy
Total:
30 min
Active:
5 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

All-Purpose Gluten-Free Flour Mix:

Directions

Prepare to cook. Preheat the oven to 425 degrees F. Grease a 9-by-9-by-2-inch pan. 

Mix the dry ingredients. Sift the flour into a large bowl. Add the sugar, baking powder, psyllium husk and salt and stir. 

Cut in the shortening. Cut the shortening into the flour mixture the way you would when making pie dough. You should end up with walnut-size pieces in a sandy flour. 

Add the wet ingredients. Combine the eggs and milk in a small bowl. Make a well in the center of the flour mixture and pour in the liquid. Stir with a rubber spatula until everything is combined. 

Finish the batter. Stir in the cornmeal, whisking fast, until it is just combined. Do not overstir. 

Bake the cornbread. Pour the batter into the prepared pan. Bake until the sides of the cornbread are slightly shrinking from the pan and a toothpick comes out clean, 20 to 25 minutes.

All-Purpose Gluten-Free Flour Mix:

Pour all the flours into a large container. (Restaurant supply stores sell large plastic containers that fit this purpose well. You could also use a large glass jar.) Shake and shake and shake harder until all the flours have become one color.

More from:

Gluten-Free Greats

IDEAS YOU'LL LOVE

Cornbread-Chili Casserole

Recipe courtesy of Trisha Yearwood

3-Ingredient Gluten-Free Banana Pancakes

Recipe courtesy of Food Network Kitchen

Old-Fashioned Cornbread Stuffing

Recipe courtesy of Peggy Dillard Toone

Cornbread Salad with Buttermilk-Chive Dressing and Maple Bacon

Recipe courtesy of Trisha Yearwood

Southern Cornbread

Recipe courtesy of Cat Cora

Cheesy Jalapeno Cornbread

Recipe courtesy of Ree Drummond

Lamb Shepherd's Pie

Recipe courtesy of Shauna James Ahern

Gluten-Free Cornbread

Recipe courtesy of Erin McKenna

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Giada at Home

          10am | 9c

          Giada at Home

          10:30am | 9:30c

          Giada at Home

          11am | 10c

          Giada Entertains

          11:30am | 10:30c

          The Pioneer Woman

          1:30pm | 12:30c
          On Tonight
          On Tonight

          Diners, Drive-Ins and Dives

          8pm | 7c

          Burgers, Brew & 'Que

          4:30am | 3:30c

          Get Cooking