Recipe courtesy of Silvana Nardone
Total:
1 hr
Active:
5 min
Yield:
1 loaf
Level:
Easy

Ingredients

Gluten-free Flour Blend: 
Cornbread:

Directions

For the gluten-free flour blend: In a large bowl, whisk together the rice flour, tapioca flour, potato starch, xanthan gum and salt. 

For the cornbread: Preheat the oven to 350 degrees F and grease or spray an 8- by 4-inch loaf pan with cooking spray. In a large bowl, combine the cornmeal, sugar, baking powder, baking soda, salt and 1 cup of the gluten-free flour blend. In a small bowl, whisk together the eggs, milk, oil and vinegar. Stir the liquid ingredients into the dry ingredients until just moistened; stir in the corn kernels. 

Pour into the prepared loaf pan and bake until golden and a toothpick inserted near the center comes out clean, 40 to 45 minutes. Cool on a wire rack and serve.

IDEAS YOU'LL LOVE

Gluten-Free Brownies

Recipe courtesy of Shauna James Ahern

Cheesy Jalapeno Cornbread

Recipe courtesy of Ree Drummond

Sweet Skillet Cornbread

Recipe courtesy of Food Network Kitchen

Cornbread-Chili Casserole

Recipe courtesy of Trisha Yearwood

Sausage Cornbread Stuffing

Recipe courtesy of Anne Burrell

Skillet Cornbread With Strawberry Jam

Recipe courtesy of Alex Guarnaschelli

Southern Biscuits

Recipe courtesy of Alton Brown

The Baked Potato

Recipe courtesy of Alton Brown

Balsamic Roasted Beet Salad

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          powered by PubExchange

          Get Cooking