Recipe courtesy of Silvana Nardone
Gluten-Free Feather-Light Potato Buttermilk Buns
Total:
2 hr
Active:
5 min
Yield:
8 buns
Level:
Easy
Total:
2 hr
Active:
5 min
Yield:
8 buns
Level:
Easy

Ingredients

Gluten-free Flour Blend:
Buns:

Directions

Special equipment: Parchment paper

For the gluten-free flour blend: In a large bowl, whisk together the rice flour, tapioca flour, potato starch, xanthan gum and salt. 

For the buns: In the bowl of a stand mixer fitted with the paddle attachment, mix together the potato flakes, dry milk, sugar, yeast, salt, 2 tablespoons butter and 1 3/4 cups plus 2 tablespoons gluten-free flour blend on medium-low speed. With the machine running, stream in the buttermilk and mix until the dough is combined and pulls away from the sides of the bowl. 

Line your countertop with a large piece of parchment paper and sprinkle lightly with some of the gluten-free flour blend. Grease an 8- by 8-inch baking dish. Roll the dough out gently to about 3 inches thick. Cut the dough into 8 equal pieces and place in the prepared baking dish, evenly spaced from one another. Cover with plastic wrap and let rise until doubled in size, about 1 1/2 hours. 

Preheat the oven to 350 degrees F. Bake the buns until golden and fluffy, about 24 minutes; remove from oven and brush with butter. Serve warm or cooled.

IDEAS YOU'LL LOVE

3-Ingredient Gluten-Free Banana Pancakes

Recipe courtesy of Food Network Kitchen

Mini Pecan Sticky Buns

Recipe courtesy of Ree Drummond

Buttermilk Scones

Recipe courtesy of Melissa d'Arabian

Buttermilk Fried Chicken

Recipe courtesy of Art Smith

Buttermilk Cheddar Biscuits

Recipe courtesy of Ina Garten

Sweet Potato Casserole

Recipe courtesy of Food Network Kitchen

Leek and Potato Casserole

Recipe courtesy of Ree Drummond

Sweet Potato, Apple and Leek Casserole

Recipe courtesy of Trisha Yearwood

Cornbread Salad with Buttermilk-Chive Dressing and Maple Bacon

Recipe courtesy of Trisha Yearwood

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking