Save Recipe Print
Gluten Free Fudge Crinkles
Total:
45 min
Prep:
15 min
Inactive:
20 min
Cook:
10 min
Yield:
36 cookies
Total:
45 min
Prep:
15 min
Inactive:
20 min
Cook:
10 min
Yield:
36 cookies

Ingredients

Directions

Heat oven to 350 degrees F. In large bowl, mix dry cake mix and dry pudding mix. Add melted butter, egg, water and vanilla; stir until soft dough forms. Shape dough into 1 1/4-inch balls; roll in sugar. On ungreased cookie sheets, place balls about 2 inches apart; flatten slightly. Bake 8 to 10 minutes or until set. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 20 minutes. Store tightly covered. 

Tip: Cooking Gluten Free? Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

Categories:

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Peanut Butter Fudge

Recipe courtesy of Alton Brown

Gluten-Free Double-Chocolate Ginger Crinkle Cookies

Recipe courtesy of Silvana Nardone

Browse Reviews By Keyword