Gluten-Free Pear and Almond Cake

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3 tablespoons melted coconut oil, plus more for oiling the parchment paper

1 1/2 cups almond meal

1/2 cup gluten-free rolled oats

1/4 cup gluten-free oat flour

3 tablespoons brown rice flour

1/2 teaspoon baking powder

1 large egg

2 large ripe Anjou pears

5 tablespoons maple syrup, plus more for drizzling

1/4 cup maple sugar

1 tablespoon pure vanilla extract

1/4 teaspoon pure almond extract

Pinch sea salt

Chopped almonds