Recipe courtesy of Silvana Nardone
Save Recipe Print
Gluten-Free Pear-Cranberry Crumb Cake
Total:
1 hr 40 min
Prep:
25 min
Inactive:
30 min
Cook:
45 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 40 min
Prep:
25 min
Inactive:
30 min
Cook:
45 min
Yield:
8 servings
Level:
Easy

Ingredients

Crumble: 
Cake:
Gluten-Free Flour Blend:

Directions

Cake:

For the crumble: In a small bowl, stir together the pecans, sugar, chocolate chips, gluten-free flour blend and cinnamon. 

For the cake: Preheat the oven to 375 degrees F and grease a 9-inch springform pan or round cake pan. In a large bowl, whisk together the gluten-free flour blend, baking powder and salt. 

In a small bowl, whisk together the eggs and sugar until smooth. Beat in the oil and vanilla. Stir the egg mixture into the flour mixture until combined. Transfer the batter to the prepared pan, top with the pear, cranberries and crumble mixture. Bake until a toothpick inserted in the center comes out clean, about 45 minutes. Let cool in the pan set on a wire rack.

Gluten-Free Flour Blend:

In a large bowl, whisk together the rice flour, tapioca flour, potato starch, xanthan gum and salt.

Best of Food Network 6 Videos

Get the recipe

Giant Chocolate Lava Cake 00:36

Create this cake's lava center by burying ice cream bars in the batter.

IDEAS YOU'LL LOVE

Blueberry Crumb Cake

Recipe courtesy of Ina Garten

Coconut Cake

Recipe courtesy of Ina Garten

Carrot and Pineapple Cake

Recipe courtesy of Ina Garten

Apple Cake "Tatin"

Recipe courtesy of Ina Garten

Pineapple Upside-Down Cake

Recipe courtesy of Trisha Yearwood

Dump Cakes

Recipe courtesy of Ree Drummond

Lemon Cake

Recipe courtesy of Ina Garten

Salmon Cakes

Recipe courtesy of Ina Garten

Browse Reviews By Keyword