Recipe courtesy of Silvana Nardone
Gluten-Free Pear-Cranberry Crumb Cake
Total:
1 hr 40 min
Active:
25 min
Yield:
8 servings
Level:
Easy
Total:
1 hr 40 min
Active:
25 min
Yield:
8 servings
Level:
Easy

Ingredients

Crumble: 
Cake:
Gluten-Free Flour Blend:

Directions

Cake:

For the crumble: In a small bowl, stir together the pecans, sugar, chocolate chips, gluten-free flour blend and cinnamon. 

For the cake: Preheat the oven to 375 degrees F and grease a 9-inch springform pan or round cake pan. In a large bowl, whisk together the gluten-free flour blend, baking powder and salt. 

In a small bowl, whisk together the eggs and sugar until smooth. Beat in the oil and vanilla. Stir the egg mixture into the flour mixture until combined. Transfer the batter to the prepared pan, top with the pear, cranberries and crumble mixture. Bake until a toothpick inserted in the center comes out clean, about 45 minutes. Let cool in the pan set on a wire rack.

Gluten-Free Flour Blend:

In a large bowl, whisk together the rice flour, tapioca flour, potato starch, xanthan gum and salt.

IDEAS YOU'LL LOVE

Strawberry Love Cake

Recipe courtesy of Valerie Bertinelli

Flat Apple Pie with Perfect Pie Crust

Recipe courtesy of Ree Drummond

Chocolate and Vanilla Checkered Flag Cake

Recipe courtesy of Nancy Fuller

Sour Cream Coffee Cake

Recipe courtesy of Ina Garten

Carrot Cake

Recipe courtesy of Food Network Kitchen

Snickerdoodle Cake

Recipe courtesy of Food Network Kitchen

Carrot Cake

Recipe courtesy of Alton Brown

Beatty's Chocolate Cake

Recipe courtesy of Ina Garten

Strawberry Crunch Ice Cream Cake

Recipe courtesy of Food Network Kitchen

Trending Videos 6 Videos

Get the recipe

School-of-Fish Cupcake Cake 00:56

These colorful cupcakes are sure to make a splash at any summer gathering.

Similar Topics:

Browse Reviews By Keyword

          On TV

          Get Cooking