Recipe courtesy of Souley Vegan
Save Recipe Print
Gluten-Free Vegan Creole Jalapeno Hush Puppies
Total:
40 min
Active:
40 min
Yield:
45 hush puppies
Level:
Intermediate
Total:
40 min
Active:
40 min
Yield:
45 hush puppies
Level:
Intermediate

Ingredients

Directions

In a bowl combine the rice flour, cornmeal, garlic powder, cayenne, black pepper, baking powder, sea salt and jalapenos. Mix thoroughly with spoon. Add the vegan butter and 1 1/2 cups water, and mix well until the ingredients form a wet mixture.

For the mixture into balls, 1 tablespoon per ball.

Fill a tabletop deep-fryer with olive oil and heat to 350 degrees F (see Cook's Note). Fry the hush puppies in batches of 10 to 20 until light brown, 3 to 4 minutes.

Cook's Note

For stovetop frying, fill a large, heavy pot with about 3 inches of olive oil and heat to 350 degrees F over medium-high heat. Fry the hush puppies for 2 minutes, then turn and poke a little whole into each one using a knife or fork--this will help ensure the inside cooks evenly.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Guava Jalapeno Margarita

Recipe courtesy of Ingrid Hoffmann

Hush Puppies

Recipe courtesy of Food Network Kitchen

Hush Puppies

Recipe courtesy of Amanda Freitag

Hush Puppies

Recipe courtesy of Ayesha Curry

Crab Hush Puppies with Cilantro-Jalapeno Dip

Recipe courtesy of Katie Lee

Gluten-Free, Vegan Cranberry-Almond Tartlets

Recipe courtesy of Amy Chaplin

Hoppy Hush Puppies

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.