Vegan, Soy-Free, Nut-Free Fudge, Mint and Raspberry Cupcakes

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Suspicious at the beginning, totally satisfied the end! Don't be fooled with this eggless recipe! It's so moist. I skipped frost and compote parts but still came out de~licious:

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I just made these and they are delicious. I couldn't be happier. I have tried a couple of different gluten free breads and they were horrible. This doesn't tase like gluten free and that's the best part!!

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I've had the difficult pleasure of having to cook for a vegan wife & baked goods has always been a challenge. I saw this recipe & decided to make these for my wife's birthday & these were, without a doubt, the best vegan dessert we've ever had & that's saying a lot. The recipe is extremely easy & I am now a big fan of Xantham Gum which I believe was the secret ingredient for the moistness.

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I am not gluten-free or anything, but I made these for a friend that is and they were a hit. I tasted them to see how close they came to the old-fashioned chocolate cake I make and it's every bit as good. If you are looking for a GF cake, look no further than this.