Gluten-Free White Cake
Recipe courtesy Shauna James Ahern, from glutenfreegirl.com
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By pharrbev
on November 25, 2012
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I've never made a gluten free cake, so I'm unsure how it is suppose to taste. The taste was good, the texture though.. It was almost like eating cornbread. Not sure if I did something wrong, or if that's how gluten free cakes are suppose to taste. I will definately try using this recipe again, just the taste alone was good.