Recipe courtesy of Silvana Nardone
Save Recipe Print
Gluten-Free Whole-Grain Stuffing Squares
Total:
1 hr 20 min
Active:
35 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Healthy
Total:
1 hr 20 min
Active:
35 min
Yield:
8 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Preheat the oven to 400 degrees F. Grease an 8-by-8-inch baking dish. Place the cooled breadcrumbs in a large bowl. In a large skillet, heat 1 tablespoon oil over medium heat. Add the mushrooms and cook, stirring often, until browned, about 5 minutes; add to the breadcrumbs. 

Add 3 tablespoons oil, the onion, salt and pepper to the skillet. Cook over medium heat, stirring often, until the onion is softened and lightly browned, about 8 minutes. Add to the breadcrumb mixture. Add the carrots, celery and baking soda to the bowl and mix well. Stir in the eggs. Spoon the mixture into the prepared dish and spread evenly; bake until browned, 25 to 30 minutes. Let cool for 5 minutes; cut into 16 squares.

More from:

Thanksgiving

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Classic Gluten-Free Stuffing

Recipe courtesy of Shauna James Ahern

Gluten-Free Raisin-Rye Cornbread Sausage Stuffing

Recipe courtesy of Silvana Nardone

Bobby's Whole Grain Apple Cranberry Stuffing

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.