Total:
55 min
Active:
15 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Heat oven to 400 degrees F. Cook gnocchi as directed on package, omitting salt. Meanwhile, melt butter in large nonstick skillet over medium heat. Add garlic; cook and stir 3 minutes. Add cream; mix well. Gradually add 1 cup of the cheese, stirring after each addition until melted. Add ham, broccoli in sauce, mushrooms and cooked gnocchi; mix well. Spoon into ungreased 9-inch square (1 1/2-quart) glass baking dish. In small bowl, combine bread crumbs and remaining 1/2 cup cheese; mix well. Sprinkle over casserole. Bake at 400 for 30 minutes or until golden brown. Cool 5 minutes before serving.;

IDEAS YOU'LL LOVE

Mascarpone and Lemon Gnocchi

Recipe courtesy of Giada De Laurentiis

Chicken Cordon Bleu Casserole

Recipe courtesy of Ree Drummond

Twice Baked Potato Casserole

Recipe courtesy of Ree Drummond

Garlic Shrimp Casserole

Recipe courtesy of Alton Brown

Chicken Tortilla Casserole

Recipe courtesy of Trisha Yearwood

Fettuccine Alfredo

Recipe courtesy of David Rosengarten

Fettuccine Alfredo

Recipe courtesy of Giada De Laurentiis

Spinach Alfredo Pasta Bake

Recipe courtesy of Ree Drummond

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking