Gnocchi Alfredo Casserole

Total Time:
55 min
Prep:
15 min
Cook:
40 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1 (16-oz.) pkg. potato gnocchi
  • 1/4 cup butter
  • 1 garlic clove, minced
  • 1 cup whipping cream
  • 6 oz. (1 1/2 cups) shredded fresh Romano cheese
  • 1/4 lb. Cooked ham, coarsely chopped (3/4 cup)
  • 1 (10 oz.) pkg. Green Giant Frozen Broccoli in Cheese Flavored Sauce, thawed
  • 2 (4.5-oz.) jars Green Giant Sliced Mushrooms, drained
  • 1/2 cup Progresso Parmesan Bread Crumbs
Directions
  • Heat oven to 400 degrees F. Cook gnocchi as directed on package, omitting salt. Meanwhile, melt butter in large nonstick skillet over medium heat. Add garlic; cook and stir 3 minutes. Add cream; mix well. Gradually add 1 cup of the cheese, stirring after each addition until melted. Add ham, broccoli in sauce, mushrooms and cooked gnocchi; mix well. Spoon into ungreased 9-inch square (1 1/2-quart) glass baking dish. In small bowl, combine bread crumbs and remaining 1/2 cup cheese; mix well. Sprinkle over casserole. Bake at 400 for 30 minutes or until golden brown. Cool 5 minutes before serving.


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