Gnocchi Cavofiore'
Recipe courtesy Jodi-Paul Wooster and Andrew Bray, owners of Bizzarro Italian Cafe in Seattle, WA.
Show: Diners, Drive-Ins and Dives
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- Recipe categories: Eggs, Cheese, Potato, Cauliflower,
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Total Reviews: 3
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By cypressdad
on May 22, 2013
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Great and easy recipe. I added diced pancetta, which I browned first, and a green vegetable for color and taste. Once i used peas, another time broccoli, added after I added the cream and shredded Parmesan. A very popular dish in the house.
By sdgierke2_12047620
Bellevue, 87
on August 06, 2009
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My whole family loved this. The flavor, texture and presentation were wonderful. This was a hit!
By n3mentx_11513325
fulshear, TX
on May 02, 2009
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This was ok but.... I would have left out the califlower. It didn't add anything to the dish and was a weird texture on the gnocchi. Overall, this was lacking in flavor. Maybe adding ham or sausage would spice it up. I have no plans to make this again.