Recipe courtesy of Mary Sue Milliken and Susan Feniger
Yield:
six appetizers or four entrees
Level:
Easy

Ingredients

Directions

Bring salsa and cream to boil in medium ovenproof skillet or casserole. Add cheese and gnocchi. Return to a boil and transfer to oven. Bake until sauce thickens and is bubbly and a slight crust forms on top, about 7 minutes. Garnish with cilantro and serve immediately.

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