Gnocchi in Creamy Red Salsa

Yield:
six appetizers or four entrees
Level:
Easy
Ingredients
  • Finished Gnocchi cooked as above
  • 2 cups Red Tomato Salsa
  • 1/2 cup crema, creme fraiche, or sour cream
  • 1/2 cup grated Manchego (Mexican melting cheese) or Muenster cheese
  • 1/2 bunch fresh cilantro, washed and chopped
Directions

Bring salsa and cream to boil in medium ovenproof skillet or casserole. Add cheese and gnocchi. Return to a boil and transfer to oven. Bake until sauce thickens and is bubbly and a slight crust forms on top, about 7 minutes. Garnish with cilantro and serve immediately.


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