Gnocchi in Creamy Red Salsa


Yield:
six appetizers or four entrees
Level:
Easy

CATEGORIES
Ingredients
  • Finished Gnocchi cooked as above
  • 2 cups Red Tomato Salsa
  • 1/2 cup crema, creme fraiche, or sour cream
  • 1/2 cup grated Manchego (Mexican melting cheese) or Muenster cheese
  • 1/2 bunch fresh cilantro, washed and chopped
Directions

Bring salsa and cream to boil in medium ovenproof skillet or casserole. Add cheese and gnocchi. Return to a boil and transfer to oven. Bake until sauce thickens and is bubbly and a slight crust forms on top, about 7 minutes. Garnish with cilantro and serve immediately.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Creamy Salsa Dip and Veggies

    Recipe courtesy of Rachael Ray