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Gnocchi Nicoise Recipe

Gnocchi Nicoise

Rated: 4 stars out of 5Rate This RecipeRead users' reviews (31)

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Average Rating:

Total Reviews: 31

Showing 11-20 of 31

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  • on February 24, 2010

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    This was an amazing and easy meal to prepare (once I got the hang of it!. I will definitely make this again for my roommates and family... simply amazing.

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  • on February 03, 2010

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    I made this for lunch and brought the leftovers to the ice fishing house.. The boys loved it. Quick, easy, cheap and absolutly delicious! A+ in my book.

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  • on February 01, 2010

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    Delicious and pretty easy to make!

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  • on January 26, 2010

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    Easy to prepare and the flavors are excellent. The orange peel and bay leaf definetly bring the entire recipe together. We made the recipe a bit healthier by using whole wheat gnocchi.






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  • on January 18, 2010

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    This recipe just didn't "wow" me. There wasn't very much flavor and I even added a little extra wine! I was looking forward to making this meal, especially after reading all the good reviews. I couldn't taste the bay leaf or the orange flavors, and it simmered for about 25 minutes. What's missing?? I'll try making this one more time. Maybe next time I'll add orange zest instead of the peels.

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  • on January 12, 2010

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    my kids loved this!

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  • on January 07, 2010

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    Loved this one, supper easy to make and great taste. This on is going into my recipe binder to be made latter on.

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  • on January 06, 2010

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    Such a good flavor!! My picky husband even liked it!!

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  • on January 04, 2010

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    This was so amazing. We chopped everything ahead of time to make this easier. We did not oil the pan since the bacon would render plenty. We also used sweet potato gnocchi from Whole Foods. This was certainly not the healthiest dish, but the taste and texture outweighs my health conscious. This embodies hearty winter comfort foods.

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  • on November 22, 2009

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    I don't like olives, so I left them out. And still, this dish was outstanding! The flavor was fabulous. My husband said that it was "company-worthy".

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