Recipe courtesy of Diana Shaw
Show: Chef Du Jour
Episode: Diana Shaw
Save Recipe Print
Level:
Easy

Ingredients

Directions

In a large, wide skillet, melt the butter over low heat. Add the onion and parsley and saute over medium heat until the onion turns translucent, about 10 minutes.

Add the sun-dried tomatoes and the chicken, if using, and saute, stirring often until the chicken colors, about 2 minutes. Add the wine and keep stirring over medium heat until most of it evaporates and the chicken is cooked through, about 4 to 5 minutes more.

Cook the gnocchi as directed above.

Add the chicken or tomato mixture to the hot bechamel sauce and mix well. Spoon generously over the gnocchi, and serve at once.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

Gnocchi

Recipe courtesy of Lidia Bastianich

Gnocchi

Recipe courtesy of Lidia Bastianich

Gnocchi

Recipe courtesy of Maxwell's East Coast Eatery

Gnocchi Primavera

Recipe courtesy of Food Network Kitchen

Gnocchi Gorgonzola

Recipe courtesy of Greg Goldfogel

Porcini Gnocchi

Recipe courtesy of David Rocco

Basil Gnocchi

Recipe courtesy of Ashley Archer

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.