Recipe courtesy of Lidia Bastianich
Show: Cooking Live
Save Recipe Print
Total:
45 min
Active:
20 min
Yield:
3 main-course servings
Level:
Easy

Ingredients

Directions

In a large, deep skillet, heat the butter over medium-high heat until foaming. Add the olives and cook, stirring, until sizzling, about 2 minutes. Add the tomato sauce and bring to a simmer. Remove from heat and set aside.

Bring the salted water to a boil and then add gnocchi. Cook gnocchi, stirring gently until tender, about 1 minute after they rise to the surface of the pot. Drain the gnocchi.

Bring the tomato sauce back to a simmer over low heat. Add the gnocchi and stir gently with a wooden spoon until coated. Stir in the grated cheese and basil. Season with salt and pepper to taste. Serve immediately.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Gnocchi

Recipe courtesy of Lidia Bastianich

Gnocchi

Recipe courtesy of Maxwell's East Coast Eatery

Gnocchi

Recipe courtesy of Lidia Bastianich

Potato Gnocchi

Gnocchi Pomodoro

Recipe courtesy of Della Santina's

Potato Gnocchi

Recipe courtesy of Michael Chiarello

Gnocchi Cavofiore'

Recipe courtesy of Jodi-Paul Wooster|Andrew Bray

Gnocchi Gorgonzola

Recipe courtesy of Greg Goldfogel

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.