Goat Cheese, Cherry, and Walnut Stuffed Duck Breast with a Champagne Glaze
Recipe courtesy Kevin Volk
Show: Grill It! with Bobby Flay
Episode: Duck
Rate This RecipeRead users' reviews (4)
- Recipe categories: Fruit, Cheese, Nuts, Poultry, Duck, Sugar,
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Average Rating:
Total Reviews: 4
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By royforsberg_7757971
Methuen, MA
on August 20, 2012
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Stuffing was good but the vinegar overpowers the duck. I won't be making this again.
By owhaleo_12112245
Myrtle Beach, 80
on September 16, 2009
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How about feta?
By mrnmrsmerkt_121...
St PEtersburg, 48
on September 13, 2009
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The stuffed duck looked great, but I get sick at the smell of goat chees. Can someone suggest a substitute cheese that doesn't have such a strong or musty smell.
By talk2tommi2_113...
Rancho Mirage, CA
on December 21, 2008
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I watched this recipe being prepared and thought "this is a wonderful recipe, it makes sense." I'm not fond of duck, but I think I could become a convert, so I can't wait to make this recipe. I especially like the tip given about buying cheaper champagne because it could possibly have more sugar--having more sugar that would help enrich the champagne reduction. Thanks so much for this recipe.