Goat Cheese, Cranberry Chutney and Toasted Walnut Envelopes
Total:
1 hr 10 min
Active:
15 min
Yield:
25 servings
Total:
1 hr 10 min
Active:
15 min
Yield:
25 servings

Ingredients

Directions

1. Heat the oven to 400 degrees F. Unfold the pastry sheet on a lightly floured surface. Cut the pastry sheet into 25 (about 2-inch) squares.

2. Spoon about 2 teaspoons cheese in the center of each pastry square. Top each with about 1/2 teaspoon chutney and about 1/2 teaspoon walnuts. Brush 2 opposite pastry corners with water. Fold the pastry corners up over the filling and overlap slightly at the top, forming an open-ended "envelope", and press to seal. Place the filled pastries onto 2 baking sheets.

3. Bake for 15 minutes or until the pastries are golden brown. Sprinkle the pastries with the thyme before serving, if desired.

IDEAS YOU'LL LOVE

Beet Salad with Goat Cheese

Recipe courtesy of Guy Fieri

Roasted Beet Salad with Walnuts and Goat Cheese

Recipe courtesy of Nancy Fuller

Beet and Goat Cheese Arugula Salad

Recipe courtesy of Giada De Laurentiis

Ham Steaks with Apple-Mustard Chutney

Recipe courtesy of Nancy Fuller

French Toast Bread Pudding

Recipe courtesy of Ina Garten

Herb Crusted Goat Cheese and Heirloom Beet Salad

Recipe courtesy of Bobby Flay

Banana Walnut Bread

Recipe courtesy of Food Network Kitchen

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Cheese Straws

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking