Goat Cheese, Prosciutto and Caramelized Onion Frittata
Recipe courtesy Kerry Flynn
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By Silviak
on May 08, 2011
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Loved it but the onions should be warm...if you make them ahead heat it up...otherwise yummy!
By lizbarkowski_78...
austin, TX
on March 07, 2010
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This frittata recipe was amazing! I was hosting a brunch and it was my first time to make a frittata. The recipe was easy to follow and the frittata turned out perfect.
The flavors blended so well, with the prosciutto, goat cheese, and caramelized onions. I julienned some fresh basil on top. Delicious, I will definitely make again!