Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a bowl mash together the goat cheese, the sun-dried tomatoes and the basil. Form level tablespoons of the mixture into balls. (If the mixture is too soft to form, chill it for 10 minutes.) Coat the balls with the pine nuts, pressing the nuts into the mixture, and chill them for 20 minutes.;

IDEAS YOU'LL LOVE

Fusilli with Sun-Dried Tomato Vinaigrette

Recipe courtesy of Giada De Laurentiis

Wild Mushroom and Sun-Dried Tomato Farrotto (Farro Risotto)

Recipe courtesy of Guy Fieri

Tomato Soup and Grilled Cheese

Recipe courtesy of Rachael Ray

Banana Nut Bread

Recipe courtesy of Kathleen Daelemans

Quinoa Salad with Asparagus, Goat Cheese and Black Olives

Recipe courtesy of Bobby Flay

Goat Cheese and Herb Stuffed Chicken Breasts

Recipe courtesy of Geoffrey Zakarian

Mac and Cheese

Recipe courtesy of Ina Garten

Baked Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Mac and Cheese

Recipe courtesy of Ina Garten

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          On TV

          Get Cooking