Recipe courtesy of Gourmet Magazine
Show: Cooking Live
Yield:
4 servings
Level:
Easy

Ingredients

Directions

In a bowl mash together the goat cheese, the sun-dried tomatoes and the basil. Form level tablespoons of the mixture into balls. (If the mixture is too soft to form, chill it for 10 minutes.) Coat the balls with the pine nuts, pressing the nuts into the mixture, and chill them for 20 minutes.;

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