Creamy, tangy goat cheese loaded with fresh herbs makes an impressive, yet easy, burger topping.
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Goat Cheese Topped Veggie Burger
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
1
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
1

Ingredients

Directions

Creamy, tangy goat cheese loaded with fresh herbs makes an impressive, yet easy, burger topping.

1. In small bowl combine chevre, milk, rosemary, thyme and garlic salt. Set aside.

2. Micro-cook veggie burger according to package directions, except after turning burger, spread cheese mixture on top. Continue micro-cooking according to package directions.

3. Top bun bottom with spinach, burger and bun top.

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