Recipe courtesy of Curry Corner
Goat Karahi
Total:
1 hr
Active:
1 hr
Yield:
2 to 3 servings
Level:
Intermediate
Total:
1 hr
Active:
1 hr
Yield:
2 to 3 servings
Level:
Intermediate

Ingredients

Directions

Boil the goat in 3 cups of water. Add 1 teaspoon of the ginger and garlic paste, a pinch of salt and pepper and the bay leaves. Boil on high heat until the meat is tender, about 30 minutes. Do not over boil. Remove the goat and set aside for later. Strain the broth, removing the bay leaves.

In a small pan, fry the onions in 2 tablespoons of the oil until soft. Remove from the heat and puree.

In a medium pan, heat the remaining 2 tablespoons oil. Add the remaining ginger and garlic paste and saute on low heat. Add the goat along with 2 tablespoons of the onion puree, the tomatoes, 1/4 cup of the goat broth, the yogurt, red chili powder, coriander and 1/2 teaspoon each salt and pepper. Mix the ingredients well on medium heat. Cook for 10 to 15 minutes. Cover and let simmer when the sauce has thickened. Add the butter and take off the heat. Sprinkle with green cardamom. Garnish with sliced ginger, cilantro leaves and green chiles.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Beet and Goat Cheese Arugula Salad

Recipe courtesy of Giada De Laurentiis

Beet Salad with Goat Cheese

Recipe courtesy of Guy Fieri

Curry Goat

Recipe courtesy of Gregory Jolliff

Grilled Eggplant and Goat Cheese Salad

Recipe courtesy of Giada De Laurentiis

Chicken Karahi

Recipe courtesy of Aliyah Imam

Chicken Karahi

Recipe courtesy of Punjab Restaurant

Chicken Karahi

Recipe courtesy of Punjab Restaurant

Chicken Karahi

Recipe courtesy of Punjab Restaurant

Curried Goat

Recipe courtesy of Cheryl Smith

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking