Recipe courtesy of Target Department Store
Gobble-Bolognese Spaghetti
Total:
30 min
Active:
5 min
Yield:
6 Servings
Level:
None
Total:
30 min
Active:
5 min
Yield:
6 Servings
Level:
None

Ingredients

Directions

1. Heat the oil in a large saucepot over medium-high heat. Add the mirepoix and a generous pinch each of salt and pepper. Cook, stirring occasionally, until tender, about 10 minutes. Add the turkey, generously season with salt and pepper, and cook, stirring to break the meat into tiny pieces, until cooked through, about 5 minutes.

2. Stir in the oregano and tomatoes and simmer until thickened, about 10 minutes. Meanwhile, cook the spaghetti according to the package's directions.

3. Remove the sauce from the heat and stir in the cream. Season to taste with salt and pepper. Transfer 3 cups sauce to an airtight container and refrigerate for the Three-Cheese Lasagna Hoagies. Mix the remaining sauce with the spaghetti and serve.

Tip: The sauce can be refrigerated in an airtight container for up to 3 days or frozen for up to 1 month.

IDEAS YOU'LL LOVE

Chicken Spaghetti

Recipe courtesy of Ree Drummond

Chicken Spaghetti

Recipe courtesy of Ree Drummond

Spaghetti and Meatballs

Recipe courtesy of Rachael Ray

Spaghetti Nests

Recipe courtesy of Giada De Laurentiis

Spaghetti Carbonara

Recipe courtesy of Food Network Kitchen

Spaghetti Squash with Marinara

Recipe courtesy of Michael Chiarello

Spaghetti and Meatballs

Recipe courtesy of Nancy Fuller

Spaghetti and Meatballs

Recipe courtesy of Bobby Flay

Spaghetti alla Carbonara

Recipe courtesy of Tyler Florence

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          Get Cooking