Recipe courtesy of Mike Gilmore
Save Recipe Print
Gobbler Cobbler Pie
Total:
1 hr 15 min
Prep:
45 min
Cook:
30 min
Yield:
6 to 8 servings
Level:
Easy
Total:
1 hr 15 min
Prep:
45 min
Cook:
30 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Prepare the rice according to package instructions and set aside. Saute onions, peppers, and mushrooms in oil and set aside.

Combine all ingredients except 1 cup of cheese and pie crust, into large bowl and mix well. Pour into greased 9-inch glass pie plate. Top with remaining 1 cup cheese and set aside.

Roll out pie crust, cut into 1/2-inch wide strips and cover dish in lattice design, then brush dough lightly with egg.

Place in 350 degree F oven for 30 minutes, when top is golden brown, remove, let cool, and enjoy.

This dish is an excellent way to use holiday turkey leftovers, plus it freezes well.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Butter Pie Crust

Recipe courtesy of Food Network Kitchen

Peach Cobbler

Recipe courtesy of The Neelys

Apple Pie

Recipe courtesy of Robert Irvine

Pie Baked Apples

Recipe courtesy of Food Network

Blueberry Pie

Recipe courtesy of Alex Guarnaschelli

Rustic Apple Pie with Dried Cherries

Recipe courtesy of Ellie Krieger

Perfectly Flaky Pie Crust

Recipe courtesy of Aida Mollenkamp

Caramel Apple Pie

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.