Recipe courtesy of Boar's Head
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Gold Label Switzerland Swissandreg; and Bacon Bagel
Total:
5 min
Prep:
5 min
Yield:
1 Serving
Total:
5 min
Prep:
5 min
Yield:
1 Serving

Ingredients

Directions

Slice bagel in half lengthwise and toast until golden brown. On bottom half of bagel, layer cheese, bacon and tomato, and crown with top half of bagel. Cut in half (if desired) and serve.

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