Recipe courtesy of Boar's Head
Gold Label Switzerland Swissandreg; and Bacon Bagel
Total:
5 min
Active:
5 min
Yield:
1 Serving
Level:
None
Total:
5 min
Active:
5 min
Yield:
1 Serving
Level:
None

Ingredients

Directions

Slice bagel in half lengthwise and toast until golden brown. On bottom half of bagel, layer cheese, bacon and tomato, and crown with top half of bagel. Cut in half (if desired) and serve.

Trending Videos 6 Videos

Get the recipe

Pushable Rose Pops 00:48

Cool off this summer with these raspberry gelatin and rose cake pops.

Similar Topics:

IDEAS YOU'LL LOVE

Spinach and Strawberry Salad with Warm Bacon Vinaigrette

Recipe courtesy of Food Network

Homemade Bagels

Fried Bagels

Recipe courtesy of Lark Hayes

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.