Recipe courtesy of Steve Falkowski
Total:
2 hr 55 min
Active:
15 min
Yield:
6 to 8 servings
Level:
Easy

Ingredients

Directions

In a large pot simmer onion and minced garlic in 2 cups of chicken broth for 10 minutes. Add tomato sauce and all dry spices, except the tenderizer and sugar. Mix well. Brown the meat in oil using a separate pan and drain well. Sprinkle the meat with the tenderizer. Add the meat to the onion/spice mixture. Add remaining broth and simmer for 2 1/2 hours.

Mix in brown sugar and hot sauce just before serving.

IDEAS YOU'LL LOVE

Simple, Perfect Chili

Recipe courtesy of Ree Drummond

Chili Cheeseburgers

Recipe courtesy of Ree Drummond

Colorado Chili

Recipe courtesy of Sandra Lee

Three Bean and Beef Chili

Recipe courtesy of Ellie Krieger

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

Uptown Down-Home Chili

Recipe courtesy of Rachael Ray

White Chicken Chili

Recipe courtesy of Gina Neely|Pat Neely

Chili Verde

Recipe courtesy of Celeste Lucas|Mike Lucas

Garlic Yukon Gold Mashed Potatoes

Recipe courtesy of Anne Burrell

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking