Recipe courtesy of The Kitchen
Show: The Kitchen
Episode: Spring Show
Save Recipe Print
Golden and Purple Beet-Pickled Eggs
Total:
9 hr 5 min
Active:
5 min
Yield:
6 pickled eggs
Level:
Easy
Total:
9 hr 5 min
Active:
5 min
Yield:
6 pickled eggs
Level:
Easy

Ingredients

Directions

In a medium pot, cover the beets with cold water and boil until tender. Remove the beets and reserve for another use. Add the vinegar, sugar, turmeric if using golden beets, peppercorns and pickling spice. Boil, stirring occasionally until the sugar dissolves.

Remove the pot from the heat and let stand until the cooking liquid reaches room temperature. Add the eggs and onions. Cover tightly and refrigerate, turning the eggs occasionally, at least 8 hours and up to 24 hours. Remove the eggs from the liquid and serve.

Categories:
More from:

The Kitchen

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Egg Rolls

Recipe courtesy of Food Network

Eggs Over Easy

Recipe courtesy of Alton Brown

Slow Cooker Pot Roast

Recipe courtesy of Food Network

Bourbon Slush

Recipe courtesy of Katie Lee

Sunny's Chicken Parm Mini Meatloaf

Recipe courtesy of Sunny Anderson

Roast-Your-Own Honey-Roasted Turkey Breast and Vegetables

Recipe courtesy of Jeff Mauro

Beet-Pickled Hungarian Deviled Eggs

Recipe courtesy of Kelsey Nixon

Pickled Eggs and Beets

Golden Pickled Eggs with Carrots

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword