Recipe courtesy of Pablo Munoz
Save Recipe Print
Golden Beet and Lemon Gin Fizz
Total:
10 min
Prep:
10 min
Yield:
1 cocktail
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
1 cocktail
Level:
Easy

Ingredients

Simple Syrup:

Directions

Special equipment: A juicer

Pass the beets through a juicer according to the manufacturer's directions. Pour the beet juice, gin, lemon juice and Simple Syrup into a shaker two-thirds full of ice cubes. Shake well. Strain into a tall, chilled cocktail glass. Top off with the club soda and garnish with the lemon peel.

Simple Syrup:

Combine the sugar and 1 cup water in a small saucepan and heat over medium heat until the sugar is dissolved. Let cool. The syrup will keep for 2 weeks in the refrigerator. 

Best of Food Network 4 Videos

Get the Recipe

Crown Roast Ribs 01:03

This budget-friendly crown roast will impress your holiday guests.

IDEAS YOU'LL LOVE

Lemon Ricotta Cookies with Lemon Glaze

Recipe courtesy of Giada De Laurentiis

Lemon Bars

Recipe courtesy of Ina Garten

Rosemary-Lemon Shortbread Cookies

Recipe courtesy of Valerie Bertinelli

Lemon Cake

Recipe courtesy of Ina Garten

Lemon-Rosemary Macaroons

Recipe courtesy of Food Network Kitchen

Skillet-Roasted Lemon Chicken

Recipe courtesy of Ina Garten

Bacon-Wrapped Brussels Sprouts with Creamy Lemon Dip

Recipe courtesy of Food Network Kitchen

Tangerine-Gin Fizz

Recipe courtesy of Bobby Flay

Blackberry Gin Fizz Float

Recipe courtesy of Sunny Anderson

Browse Reviews By Keyword